A Seasonal Tasting Experience · Queenstown
A quiet expression of New Zealand — its waters, its land, its season.
A seasonal tasting experience created to shared.
Sashimi Selection
Five selections of New Zealand seafood, two pieces each. Chosen daily.
刺身｜ニュージーランド産魚介 五種・各二貫（日替り）
Marlborough Oysters
Half dozen. Natural, clean, and mineral.
マールボロ産オイスター 半ダース
New Zealand Scampi
Four pieces. Gently cooked, preserving sweetness and clarity.
NZ産スキャンピ 四尾
Uni Shumai
Steamed sea urchin dumplings. Four pieces, soft and deeply umami.
雲丹焼売 四貫
Uni Hot Pot
Two dashi broths — sea urchin dashi and yuzu dashi — served together. Featuring Bluff black gold abalone, Milford Sound lobster, and New Zealand M9 grain-fed wagyu. Cooked gradually at the table to reveal balance and depth.
雲丹出汁と柚子出汁の二種仕立て。ブラフ産黒金鮑、ミルフォード・サウンド産ロブスター、NZ産M9谷飼和牛。
Seasonal Vegetables
A small selection of New Zealand greens.
季節の野菜 少々
For Two · NZD 380 per person
二名様用 お一人様 NZD 380
( Designed for a mininum of two guests. )