Step 1: Select a Pot Style
Sukiyaki – Ingredients are grilled in a shallow iron pot with Goku’s signature sukiyaki sauce. Includes one raw egg.
Shabu Shabu – Ingredients are simmered in a divided pot featuring two house-made broths, 3 dipping sauces included
Step 2: Choose Preferred Meats and Sides
-
Spanish Pork Belly (スペイン産ポークバラ肉) $45 / per portion
Rich and tender pork belly for hot pot.
-
New Zealand Wagyu Beef (NZ和牛) $58 / per portion
Premium NZ wagyu with balanced marbling.
-
Japanese A5 Wagyu Beef (日本産A5和牛) $138 / per portion
Top-grade A5 wagyu with melt-in-mouth texture.
-
Paua (アワビ) $168 / per portion
Wild NZ paua with firm texture.
-
Crayfish (伊勢海老) $268 / whole
Fresh crayfish from Milford Sound.
-
Shiitake Mushroom (椎茸) $45 / per portion
Thick-cut shiitake mushrooms.
-
Kina – NZ Sea Urchin (雲丹) $45 / per portion
Seasonal NZ sea urchin.
-
Seasonal Vegetables (季節の野菜) $15 / per portion
Assorted vegetables for hot pot.
-
Blue Cod Fish Ball (ブルーコッド団子) $29 / 6 pcs
House-made blue cod fish balls.
-
Tofu (豆腐) $12 / per portion
Soft tofu for hot pot.
-
Udon (うどん) $12 / per portion
Thick noodles for finishing the hot pot.
-
Ramen (ラーメン) $12 / per portion
Noodles recommended for shabu shabu.
-
Steamed Rice (ご飯) $6 / per bowl
Steamed white rice.
-
Egg (生卵) $4 / each
Raw egg for sukiyaki dipping.
