Step 1: Select a Pot Style
Sukiyaki – Ingredients are grilled in a shallow iron pot with Goku’s signature sukiyaki sauce. Includes one raw egg per 100g of meat.
Shabu Shabu – Ingredients are simmered in a divided pot featuring two house-made broths, 3 dipping sauces included
Step 2: Choose Preferred Meats and Sides
Recommendation – 100g of meat or shiitake mushroom per person
– 1 portion of udon or ramen per person (large appetite) or 2 persons (light eaters)
– 1 set of seasonal vegetable per pot
-
Spanish Pork Belly $45 / 100g
Sourced from Spain, grain fed
-
New Zealand Wagyu Beef $58 / 100g
Grain fed, Marbling score of 8 - 9
-
Japanese A5 Wagyu Beef $138 / 100g
Sourced from Kagoshima, Japan
-
Crayfish Market Price
Sourced from Milford Sound, weighs approximately 800g raw
-
Paua Market Price
Thin sliced abalone, weighs approximately 500g raw
-
Shiitake Mushroom $45 / 100g
-
Seasonal Vegetables $15
-
Blue cod fish ball $29 /6pcs
Only recommended for Shabu Shabu
-
Tofu $12
Includes 10 pcs tofu
-
Udon $12
-
Ramen $12
Only recommended for Shabu Shabu
-
Steamed Rice $6
-
Egg $4 / each