Dinner
Delicous Japanese meals from Queenstown’s original Shabu Shabu and sukiyaki restaurant. We choose fresh, high quality ingredients from Japan and from local markets.
To start
-
Edamame (v/vg) $6
-
Miso Soup $7
-
Wagyu Beef Dumplings $26 / 6 pcs
Nigiri Sushi
-
Ocean King Salmon $16 / 2 pcs
-
King Fish $18 / 2 pcs
-
Southern Bluefin Tuna (seasonal) $18 / 2 pcs
-
Southern Bluefin Fatty Tuna (seasonal) $22 / 2 pcs
-
Prawn $16 / 2 pcs
-
Scampi $35 / 1pcs
-
(Aburi) Hokkaido Scallops $18 / 2 pcs
Sashimi 刺身
-
Ocean King Salmon $16 / 3 pcs
-
King Fish $18 / 3 pcs
-
Southern Bluefin Tuna (seasonal) $18 / 3 pcs
-
Southern Bluefin Fatty Tuna (seasonal) $24 / 3 pcs
-
Hokkaido Scallops $18 / 3 pcs
-
Seasonal Oysters $48 / half dozen
-
Scampi $32 / each
-
Sake Steamed Paua (Abalone) Market price
-
Mixed Sashimi Platters: from $58
Chef's Premium 5 kinds Of Sashimi Selection
2 pcs of each - $58
3 pcs of each - $85
4 pcs of each - $110
Gluten Free soy sauce available on request.
Tempura 天ぷら
-
Goku Seafood Tempura $26
King Prawn x 2pcs, Daily fish x 2pcs, Vegetables x 4pcs
If you would like to add more; King Prawn - $6 each -
Vegetable Tempura (v) $25 / 10 pcs
-
Seasonal Oyster Tempura $ 48 / 6pcs
Fried
-
Agedashi Tofu $16 / 4 pcs
-
Karaage Chicken $26
Salad
-
Green Salad $16
Sukiyaki
すき焼き
Sukiyaki is a very popular Japanese meal from Edo era (more than 450 years).
You cook ingredients in a shallow iron pot with housemade sukiyaki sauce.
When eating Sukiyaki, a beaten raw egg is used as the dipping sauce.
TIPS: Do not over boil Sukiyaki sauce!
Shared Menu - make your own
House made sukiyaki sauce and one egg (optional) included. Minimun order from 200g of meat(s)
-
Kurobuta Pork belly $39 per 100g
Grain-fed
-
New Zealand Wagyu Beef $54 per 100g
Grain-fed, MBS6-8
-
Japanese A5 Wagyu Beef, Kagoshima $99 per 100g
Side selection
-
Seasonal Vegetables $15
Seasonal vegetable, 2 x pcs tofu
-
Tofu $12
-
Udon $10
-
Steamed Rice $6
-
Extra Egg $4 / each
Shabu Shabu
しゃぶしゃぶ
Shabu Shabu is a very popular Japanese meal with a long history. It is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables. In Goku, you cook ingredients in a pot filled with housemade Dashi broth. Gomadare (sesame sauce), ponzu (citrus & soy sauce) and garlic chilli sweet soy sauce are used as the dipping sauce.
TIPS: Try the broth after you’ve cooked meat/seafood and vegetables, you will enjoy the difference of the flavour!
Shared Menu - make your own
-
Kurobuta Pork belly $39 per 100g
Grain-fed
-
New Zealand Wagyu Beef $54 per 100g
Grain-fed, MBS 6-8
-
Japanese A5 Wagyu Beef, Kagoshima $99 per 100g
-
Milford Sound Crayfish Nabe Market Price
House made broths and three dipping sauces included. Minimum order from 200g of meat(s)
Side selection
-
Seasonal Vegetables $15
Seasonal vegetable, 2 x pcs tofu
-
Tofu $12
-
Udon $10
-
Ramen $10
-
Steamed Rice $6
-
Extra Egg $4 / each
-
Paua (Abalone) Market price
Desserts
With limited availability, pre-order is recommended and available in Queenstown to take home to enjoy.
Matcha Crepe Cake
-
Matcha Tiramisu $17
Made with 100% fresh cream, this dessert is an extremely popular choice.
-
Hand-crafted Matcha Crepe Cake Available on request
We makespecial matcha cakes that has been combined with other flavours such as white chocolate and sesame.
Ask our staff for details when you visit.
Sake (tokkuri)
-
Dassai 23, Jumai Daiginjo $76
150ml
-
Dassai 39, Jumai Daiginjo $46
150ml
-
Takara, Jumai Sake from $35
$36 / 150ml
$58 / 250ml -
Ozeki from $22
$23 / 150ml
$36 / 250ml
Yuzu Shu (served on ice)
-
Yuzu Liqueur with Junmai Sake Base $18 / glass
Umeshu (served on ice with soda)
-
Plum Wine $18 / glass
Japanese Beer
-
Sapporo Premium Tap Beer $15
-
Asahi Super Dry Tap Beer $15
Wine - Central Otago Pinot Noir
-
2021 TED by Mount Edward $17
-
2018 Nockies Palette 'Georgetown' $18
-
2021 Felton Road, Bannockburn $150 / bottle
Other Red Wine
-
2019 Mitolo Jester Shiraz, AUS $17
-
2019 Pegasus Bay, Merlot Cabernet, NZ $19
-
2020 Kalleske Moppa Shiraz, Barossa Valley, AUS $25
White Wine
-
2022 Felton Road Dry Riesling, Bannockburn $18
-
2021 Decibel Giunta Pinot Gris, Hawkes Bay $16
-
2022 Huia Sauvignon Blanc, Marlborough $16
-
2019 Nockies Palette Chardonnay, Hawkes Bay $18
-
2019 Nockies Palette 'Georgetown' Piont Rose, Central Otago $16
-
2019 Nockies Palette Waitaki Rose Brut, North Otago $90 / Bottle
Soft Drinks
-
Kombucha $7
-
Organic Lemonade $6.5
-
Kiwi Fruit, Apple or Orange Juice $6
-
Cola or Cola no suger $5
Local Brews
-
Daywalker Ginger Beer $11
-
Mac's Pale Ale (2.5% alc/vol) $11
Water
-
Natural NZ Artesian Sparkling or Still Water $13 / bottle
Hot Tea
-
Sencha - Japanese Green Tea $6.5 / person
-
Genmaicha - Japanese Tea with Roasted Rice $6.5 / person